Our Menu
How It Works
We send our Hibachi Chef with his Grill To Your Home
Simply prepare your tables, chairs, plates, and utensils for your event. Our skilled hibachi chef will handle the rest, providing a delightful experience. Each guest will enjoy a fresh side salad, hibachi vegetables, flavorful fried rice, and two proteins of their choice.
Customize your menu to delight every guest’s taste buds. Whether you’re hosting a small gathering or a large celebration, our menu options are designed to impress!
Food Choices
Protein Choices (Choose 2 per guest):
- Chicken
- Steak
- Shrimp
- Scallops
- Salmon
- Vegetable (+Tofu)
- Filet Mignon (+$5)
- Lobster Tail (+$10)
Appetizers (Optional):
- Gyoza (6 pieces) – $10
- Edamame – $4
Side Orders:
Add-Ons (Optional):
- Extra Chicken, Steak, Shrimp, Scallops, or Salmon – $10 each
- Extra Vegetables (+Tofu) – $10
- Noodles – $4
- Filet Mignon – $15
- Lobster Tail – $15
Pricing
How much per person?
Seasonal Discount Rate $50 per person
Adults: $55 | Children: $30
An additional travel fee of $50–$150 may apply based on distance. This fee is not included in the total cost.
Included in Every Meal:
- Fresh garden salad with signature sauces
- Egg Fried Rice
- Hibachi vegetables
(zucchini, onion, broccoli and carrots) - Flavored sake
- Fire show performance
Book Now, Send details later…
We don’t require a deposit so our slots tend to fill up quickly. You can make your booking now to secure your desired date and then take your time to decide details like exact location, number of guests and menu choices. Receive your invoice prior to your party. *Price may vary based on event location. You pay the chef that day.
